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Steak Street Style Taco

I finally got B to eat ‘Mexican’ food!  His boss, who is from Mexico, introduced him to real mexican taco’s.  There is a restaurant close to the job site and they go all the time.  So I texted the boss and asked how he prepared taco’s at home.  I am sharing this with you in the hopes we can bring more non-taco lovers to our side.  First up, you will never buy taco seasoning again!  Second, forget ground beef!  Steak is where it’s at.

Ingredients:
Thin sliced steak (like paper thin)
Green Onion
Lime
Avocado
Tomato
Radish
Lettuce
White Onion
Old Bay
Beer (optional)
Cilantro (optional)
Corn Tortilla Shells – Yellow for chips and White for Taco
Shredded Cheddar Cheese
Canola Oil

You will need to marinade the steak, a day before if you can, minimum 2 hours.
Combine – Steak, 1/2 Lime, Old Bay (1 Tbsp), splash of beer
Then Chill
While the steak is marinating you can make the guacamole and chips.

Ingredients:

Avacodo
Lime
Onion
Tomato

Dice items and mix together in a bowl.
Take yellow corn tortilla shells and slice in to 1/4’s
Once the oil is hot, then fry your tortilla to make chips.  I waited until they turn a golden color.

When you take them out of the oil, sprinkle them with Salt.
Next dice up items for taco’s.

Dice – Radishes, Tomato, Green Onion, Lettuce
Tip – if the tortilla shells are bent in the package, then they will break when you try to flatten them.Now you are ready to grill your steak.  I always spray Pam so my meat won’t stick.
Place steak on a medium low heat, and the tortilla shell on the top rack to warm.
Now just build your taco how you like.

I prefer flour tortilla’s over the corn.


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